Ion chromatography and ion chromatography / mass spectrometry as a complementary analysis technique for amino acid analysis in food, a review-Reference-Cited by-同舟云学术

Ion chromatography and ion chromatography / mass spectrometry as a complementary analysis technique for amino acid analysis in food, a review

Published:2023-12 Issue: Volume:3 Page:100415
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Yates H.S.A.^ORCID,Carter J.F.,Hungerford N.L.^ORCID,Fletcher M.T.

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

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4. Characterization of a highly hop-resistant Lactobacillus brevis strain lacking hop transport;Behr;Applied and Environmental Microbiology,2006

5. Improvement of pearl millet (Pennisetum glaucum (L.) R. BR) prolamin extractability: chromatographic seperation, characterization and functional properties;Bibi;Journal of Microbiology, Biotechnology and Food Sciences,2021

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