Parameter estimates to support future risk assessment of Mycobacterium bovis in raw milk cheese

Author:

Collins Áine B.,More Simon J.ORCID

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference99 articles.

1. Advisory Committee on the Microbial Safety of Food, 2011. Risk assessment: the possible health risks to consumers associated with M. bovis and unpasteurised milk and milk products. https://acmsf.food.gov.uk/sites/default/files/mnt/drupal_data/sources/files/multimedia/pdfs/committee/acm1047a.pdf (accessed 10 December 2021).

2. First data on Eurasian wild boar response to oral immunization with BCG and challenge with a Mycobacterium bovis field strain;Ballesteros;Vaccine,2009

3. Mobilization of CD4 + T lymphocytes in inflamed mucosa reduces pain in colitis mice: toward a vaccinal strategy to alleviate inflammatory visceral pain;Basso;Pain,2018

4. National diet and nutrition survey results from years 1, 2, 3 and 4 (combined) of the rolling programme (2008/2009-2011/2012);Bates,2014

5. Selecting a database for drug literature retrieval: a comparison of MEDLINE, Scopus, and web of science;Baykoucheva;Sci. Technol. Libr.,2010

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