The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture-Reference-Cited by-同舟云学术

The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture

Published:2022-10 Issue: Volume:133 Page:105440
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Hewa Nadugala Barana,Pagel Charles N.,Raynes Jared K.,Ranadheera C.S.,Logan Amy^ORCID

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference205 articles.

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3. Influence of the casein composite genotype on milk quality and coagulation properties in the endangered agerolese cattle breed;Albarella;Animals,2020

4. Differences in protein fraction from goat and cow milk and their role on cytokine production in children with cow's milk protein allergy;Albenzio;Small Ruminant Research,2012

5. Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy;Albenzio;Journal of Dairy Science,2016

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