Functional Minas Frescal cheese with spore-forming Wezmannia coagulans GBI-30

Author:

Silva Thais Cristina M.,Ramos Gustavo Luis P.A.ORCID,Prudêncio Elane S.,Pimentel Tatiana C.,Martins Carolina C.,Corassin Carlos Humberto,Freitas Monica Q.,Mársico Eliane T.,Esmerino Erick A.,Barros Cássia P.,Cruz Adriano G.

Funder

CNPq

Publisher

Elsevier BV

Reference39 articles.

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2. Microencapsulation of presumptive probiotic bacteria Lactiplantibacillus plantarum CCMA 0359: Technology and potential application in cream cheese;Andrade;International Dairy Journal,2023

3. Official methods of analysis of AOAC international,2006

4. In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk;Ayyash;Food Chemistry,2018

5. Lactobacillus helveticus LH-B02 favours the release of bioactive peptide during Prato cheese ripening;Baptista;International Dairy Journal,2018

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