Nutritional and chemical properties and antioxidant capacity of freeze-dried cow, sheep, goat and buffalo colostrums-Reference-Cited by-同舟云学术

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Nutritional and chemical properties and antioxidant capacity of freeze-dried cow, sheep, goat and buffalo colostrums

Published:2024-11 Issue: Volume:158 Page:106046
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Cingöz Ali^ORCID,Yörükoğlu Tarık^ORCID

Publisher

Elsevier BV

Reference72 articles.

1. Non-invasive detection technologies of solid foreign matter and their applications to lyophilized pharmaceutical products: A review;Achouri;Talanta,2021

2. Fatty acid composition of caprine milk: Major, branched-chain, and trans fatty acids;Alonso;Journal of Dairy Science,1999

3. Equation predict PER from amino acid analysis;Alsmeyer;Food Technology,1974

4. Evaluation of parity effect on characteristics and minerals in buffalo (bubalus bubalis) colostrum and mature milk;An;Foods,2023

5. Processed bovine colostrum milk protein concentrate increases epithelial barrier integrity of Caco-2 cell layers;Anderson;Journal of Dairy Science,2019

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