Mozzarella cheese in Italy: Characteristics and occurrence of Listeria monocytogenes and coagulase-positive staphylococci at retail-Reference-Cited by-同舟云学术

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Mozzarella cheese in Italy: Characteristics and occurrence of Listeria monocytogenes and coagulase-positive staphylococci at retail

Published:2024-10 Issue: Volume:157 Page:106023
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Iulietto Maria Francesca^ORCID,Condoleo Roberto,De Marchis Maria Laura,Bogdanova Tatiana,Russini Valeria,Amiti Sonia,Zanarella Roberta,Zottola Tiziana,Campagna Maria Concetta

Funder

Ministry of Health

Publisher

Elsevier BV

Reference73 articles.

1. Genetic diversity of Listeria monocytogenes strains contaminating food and food producing environment as single based sample in Italy (retrospective study);Acciari;International Journal of Food Microbiology,2022

2. Molecular methods to assess Listeria monocytogenes route of contamination in a dairy processing plant;Alessandria;International Journal of Food Microbiology,2010

3. Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storage;Alinovi;Food Research International,2020

4. Listeriosis: A resurgent foodborne infection;Allerberger;Clinical Microbiology and Infection,2010

5. Industria Lattiero Casearia Italiana. Rapporto Assolatte 2023,2023

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