Lactose hydrolysis and other conversions in dairy products: Technological aspects

Author:

Harju M.,Kallioinen H.,Tossavainen O.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference49 articles.

1. Hydrolysis of lactose in skim milk by immobilized β-galactosidase (Bacillus circulans);Bakken;Biotechnology and Bioengineering,1992

2. Separation technologies to produce dairy ingredients;Bargeman,2003

3. Lactose hydrolysis using a disrupted dairy culture: evaluation of technical and economical feasibility;Bury;Canadian Agricultural Engineering,2000

4. Cerlesi, P. (2000). Method and plant for hydrolysis of lactose in milk with an enzyme fixed on a support. EP Patent Application 0997071.

5. Development of lactose hydrolysed milk with low sweetness using nanofiltration;Choi;Asian-Australasian Journal of Animal Sciences,2007

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