Whey proteins and peptides in health-promoting functions – A review-Reference-Cited by-同舟云学术

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Whey proteins and peptides in health-promoting functions – A review

Published:2022-03 Issue: Volume:126 Page:105269
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Zhao Changhui,Chen Nan^ORCID,Ashaolu Tolulope Joshua^ORCID

Funder

Fundamental Research Funds for the Central Universities

Trường Đại học Duy Tân

South Australian Research and Development Institute

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference234 articles.

1. Ace revisited: A new target for structure-based drug design;Acharya;Nature Reviews Drug Discovery,2003

2. Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity;Adjonu;Food Chemistry,2013

3. The effect of eugenol and chitosan concentration on the encapsulation of eugenol using whey protein–maltodextrin conjugates;Agustinisari;Applied Sciences,2020

4. Emulsifying and foaming properties of transglutaminase-treated wheat gluten hydrolysate as influenced by pH, temperature and salt;Agyare;Food Hydrocolloids,2009

5. Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults;Akhavan;American Journal of Clinical Nutrition,2010

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insights into the microscopic heterogeneity of whey proteins between yak colostrum and mature milk based on 4D lable-free quantitative phosphoproteomics;Food Chemistry;2024-12

2. Fabrication and characterization of whey protein isolate-tryptophan nanoparticles by pH-shifting combined with heat treatment;Food Research International;2024-11

3. Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestion;Food Research International;2024-09

4. Effects of Protein on Green Tea Quality in a Milk-Tea Model during Heat Treatment: Antioxidant Activity, Foaming Properties, and Unbound Small-molecule Metabolome;Journal of Dairy Science;2024-09

5. Phytogenics as natural gut health management tools for sustainable poultry production;Livestock Science;2024-08

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