Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk

Author:

Kilic-Akyilmaz MeralORCID,Ozer Barbaros,Bulat Tugba,Topcu AliORCID

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference191 articles.

1. Effect of ultrahigh pressure homogenization on hydro- and liposoluble vitamins;Amador-Espejo;Food Research International,2015

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3. Loss of ascorbic acid, folacin and vitamin BI2, and changes in oxygen content of UHT milk. II. Results and discussion;Andersson;Milchwissenschaft,1992

4. Chromatographic study of photolysis of aqueus cyanocobalamine solution in presence of vitamin B and C;Ansari;Pakistan Journal of Pharmacy,2004

5. Retention of vitamin B12 during manufacture of six fermented dairy products using a validated radio protein-binding assay;Arkbage;International Dairy Journal,2003

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