Fractionation of casein micelles and minor proteins by microfiltration in diafiltration mode. Study of the transmission and yield of the immunoglobulins IgG, IgA and IgM-Reference-Cited by-同舟云学术

Fractionation of casein micelles and minor proteins by microfiltration in diafiltration mode. Study of the transmission and yield of the immunoglobulins IgG, IgA and IgM

Published:2019-06 Issue: Volume:93 Page:1-10
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Heidebrecht Hans-Jürgen,Kulozik Ulrich^ORCID

Funder

Industrial Collective Research (IGF)

German Ministry of Economic Affairs and Energy

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference45 articles.

1. Serum protein removal from skim milk with a 3-stage, 3× ceramic Isoflux membrane process at 50 °C;Adams;Journal of Dairy Science,2013

2. Optimized recovery of monoclonal antibodies from transgenic goat milk by microfiltration;Baruah;Biotechnology and Bioengineering,2004

3. Location of secretory component on the Fc edge of dimeric IgA1 reveals insight into the role of secretory IgA1 in mucosal immunity;Bonner;Mucosal Immunology,2009

4. Bovine antibody-enriched whey to aid in the prevention of a relapse of Clostridium difficile-associated diarrhoea: Preclinical and preliminary clinical data;van Dissel;Journal of Medical Microbiology,2005

5. Multiscale approach to characterize bulk, surface and foaming behavior of casein micelles as a function of alkalinisation;Dombrowski;Food Hydrocolloids,2016

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Role of autonomic nervous system in BDE‐209 maternal exposure induced immunotoxicity in female offspring;Environmental Toxicology;2024-05-29

2. Technological Parameters of Microfiltration in the Production of Micellar Casein Concentrate;Current Nutrition & Food Science;2024-05

3. A Geometric Model to Predict Protein Retentions During Skim Milk Microfiltration;2024

4. Processed induced changes in casein during the manufacture of milk and dairy products;Casein;2024

5. Combined Anti-Angiogenic and Anti-Inflammatory Nanoformulation for Effective Treatment of Ocular Vascular Diseases;International Journal of Nanomedicine;2023-01