Determination of nitrofurazone in fluid milk and dairy powders. Part 1: An international pilot study-Reference-Cited by-同舟云学术

Determination of nitrofurazone in fluid milk and dairy powders. Part 1: An international pilot study

Published:2019-04 Issue: Volume:91 Page:185-192
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Bendall Justin G.,Crawford Robert A.,Evers Jaap M.,Smythe Betty W.,Bessaire Thomas,Mottier Pascal,Mujahid Claudia,Aleksic Gordana,Hutchinson Robert

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference35 articles.

1. Generation of semicarbazide from natural azine development in foods, followed by reaction with urea compounds;Abernethy;Food Additives & Contaminants Part A,2015

2. Nitroreductive metabolic activation of some carcinogenic nitro heterocyclic food contaminants in rat mammary tissue cellular fractions;Bartel;Food and Chemical Toxicology,2009

3. Semicarbazide is non-specific as a marker metabolite to reveal nitrofurazone abuse as it can form under Hofmann conditions;Bendall;Food Additives & Contaminants Part A,2009

4. Determination of nitrofurazone in fluid milk and dairy powders. Part 2: A full international collaborative study;Bendall;International Dairy Journal,2019

5. Foods of plant origin — Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE — Modular QuEChERS-method. European Standard EN 15662:2018;CEN,2018

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5. Determination of nitrofuran metabolites in honey using a new derivatization reagent, magnetic solid-phase extraction and LC–MS/MS;Talanta;2021-08