Author:
Assis Paloma Oliveira Antonino de, ,Guerra Gerlane Coelho Bernardo,Araújo Daline Fernandes de Souza,Araújo Júnior Raimundo Fernandes de,Machado Tamires Alcântara Dourado Gomes,Araújo Aurigena Antunes de,Lima Tamires Alcoforado Sena de,Garcia Hugo Enrique Mendez,Queiroga Rita de Cássia Ramos do Egypto
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – CAPES
Conselho Nacional de Desenvolvimento Científico e Tecnológico – CNPq
Subject
Applied Microbiology and Biotechnology,Food Science
Reference46 articles.
1. Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in simulated gastrointestinal conditions;Abadía-García;International Dairy Journal,2013
2. Inflammatory bowel disease;Abraham;New England Journal of Medicine,2009
3. Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases;Alvarez-Suarez;Current Medicinal Chemistry,2013
4. Determination of glutathione and glutathione disulfide in biological samples;Anderson;Methods in Enzymology,1985
5. Olmesartan decreased levels of IL-1β and TNF-α, down-regulated MMP-2, MMP-9, COX-2, RANK/RANKL and up-regulated SOCs-1 in an intestinal mucositis model;Araújo Júnior;PLoS One,2014
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献