Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia

Author:

Keba Abdi,Rolon M. LauraORCID,Tamene AynadisORCID,Dessie Kindinew,Vipham Jessie,Kovac JasnaORCID,Zewdu Ashagrie

Funder

Department for International Development, UK Government

Bill and Melinda Gates Foundation

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference96 articles.

1. Prevalence of thermophilic Campylobacter and their antimicrobial resistance profile in food animals in Lare District, Nuer Zone, Gambella, Ethiopia;Abamecha;Journal of Drug Research and Development,2015

2. Genotypic and phenotypic characterization of antimicrobial resistance patterns of Salmonella strains isolated from raw milk in Sebeta, Ethiopia;Abate;International Journal of Advanced Life Sciences,2013

3. Prevalence of Escherichia coli O157: H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia;Abdissa;BMC Infectious Diseases,2017

4. Bacteriological quality of raw camel milk along the market value chain in Fafen Zone, Ethiopian Somali Regional State;Abera;BMC Research Notes,2016

5. Escherichia coli O157:H7: Distribution, molecular characterization, antimicrobial resistance patterns and source of contamination of sheep and goat carcasses at an export abattoir, Mojdo, Ethiopia;Abreham;BMC Microbiology,2019

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