Identity of the major triacylglycerols in ovine milk fat

Author:

Fontecha J.,Goudjil H.,Ríos J.J.,Fraga M.J.,Juárez M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference27 articles.

1. Capillary GLC has finally ‘arrived’;Ackman;Journal of the American Oil Chemists’ Society,1989

2. Fatty acid composition of caprine milk: Major, branched chain and trans fatty acids;Alonso;Journal of Dairy Science,1999

3. Comparison of the physico-chemical properties of ewe's and cow's milk;Anifantakis;Bulletin of International Dairy Federation,1986

4. HPLC and GLC analysis of the triglyceride composition of bovine, ovine and caprine milk fat;Barron;Journal of Dairy Research,1990

5. Butter texture: the prevalent triglycerides;Bornaz;Journal of the American Oil Chemists Society,1993

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