A combination of microfiltration and high pressure treatment for the elimination of bacteria in bovine colostrum
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference38 articles.
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3. Kinetic studies on high-pressure inactivation of Bacillus stearothermophilus spores suspended in food matrices;Ananta;Innovative Food Science and Emerging Technologies,2001
4. Effects of refrigeration, freezing-thawing and pasteurization on IgG goat colostrum preservation;Argüello;Small Ruminant Research,2003
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