Traditional and commercial dairy products from yak, camel, zebu-brahma, mithun, reindeer and sow - A review on current research status

Author:

Siddiqui Shahida Anusha,Schulte Henning,Golik Alexey Borisovich,Pandiselvam Ravi,Venkidasamy Baskar,Homayouni-Rad Aziz,Maqsood SajidORCID

Funder

United Arab Emirates University

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference127 articles.

1. Economic importance of camel: A unique alternative under crisis;Ahmad;Pakistan Veterinary Journal,2010

2. Characterization of Staphylococcus aureus isolates from buffalo, bovine, ovine, and caprine milk samples collected in Rio de Janeiro State, Brazil;Aires-de-Sousa;Applied and Environmental Microbiology,2007

3. Pig's milk cheese is tasty, but it won't make you rich;Alberding,2015

4. Global prevalence, subtypes distribution, zoonotic potential, and associated risk factors of Blastocystis sp. in domestic pigs (Sus domesticus) and wild boars (Sus scrofa): A systematic review and meta-analysis;Asghari;Microbial Pathogenesis,2021

5. The molecular basis of the anti-diabetic properties of camel milk;Ayoub;Diabetes Research and Clinical Practice,2018

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