Subject
Applied Microbiology and Biotechnology,Food Science
Reference31 articles.
1. Composition and physicochemical characteristic of buffalo milk with particular emphasis on lipids, proteins, minerals, enzymes and vitamins;Ahmad;Journal of Animal and Plant Sciences,2013
2. Factors influencing casein micelle size in milk of individual cows: Genetic variants and glycosylation of κ-casein;Bijl;International Dairy Journal,2014
3. Effects of β-κ-casein (CSN2-CSN3) haplotypes and β-lactoglobulin (BLG) genotypes on milk production traits, protein fraction contents, and protein composition of individual milk of Simmental cows;Bonfatti;Journal of Dairy Science,2010
4. Effect of CSN1S1-CSN3 (αS1-κ-casein) composite genotype on milk coagulation properties in Mediterranean water buffalo;Bonfatti;Journal of Dairy Science,2012
5. Short communication: CSN1S1-CSN3 (αS1-κ-casein) composite genotypes affect detailed milk protein composition of Mediterranean water buffalo;Bonfatti;Journal of Dairy Science,2012