Evaluation of probiotic, safety, and technological properties of bacteriocinogenic Enterococcus faecium and Enterococcus faecalis strains isolated from lighvan and koozeh cheeses
Author:
Funder
Ferdowsi University of Mashhad
Ferdowsi University of Mashhad Faculty of Agriculture
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference76 articles.
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4. Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh;Angmo;LWT - Food Science and Technology,2016
5. Lactic microflora present in Liqvan ewes' milk cheese;Barouei;International Journal of Food Properties,2008
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