Enzymatic hydrolysis of whey proteins by the combination of Alcalase and Neutrase: Kinetic model and hydrolysis control
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference32 articles.
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4. Structure characterization and bioactivities of protein hydrolysates of chia seed expeller processed with different proteases in silico and in vitro;Chen;Food Bioscience,2023
5. Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes;Dai;Food Science and Human Wellness,2023
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