Author:
Aslan Türker Duygu,Göksel Saraç Meryem,Doğan Mahmut
Subject
Applied Microbiology and Biotechnology,Food Science
Reference59 articles.
1. Particle size distribution and compositional effects on textural properties and appearance of dark chocolates;Afoakwa;Journal of Food Engineering,2008
2. Review: Caking phenomena in food powders;Aguilera;Trends in Food Science and Technology,1995
3. Effect of particle size and temperature on rheological, thermal, and structural properties of pumpkin flour dispersion;Ahmed;Journal of Food Engineering,2014
4. A comparison in rheological, thermal, and structural properties between Indian Basmati and Egyptian Giza rice flour dispersions as influenced by particle size;Ahmed;Food Hydrocolloids,2015
5. Effect of sieve particle size on functional, thermal, rheological and pasting properties of Indian and Turkish lentil flour;Ahmed;Journal of Food Engineering,2016
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献