Influence of feed and water on the stable isotopic composition of dairy milk
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference40 articles.
1. Effect of inclusion of different forms of dietary fatty acid on the yield and composition of cow's milk;Banks;Journal of Dairy Research,1984
2. Regulation and nutritional manipulation of milk fat: low-fat milk syndrome;Bauman;Livestock Production Science,2001
3. Efficiency of transfer of polyunsaturated fats into milk;Bitman;Journal of the American Oil Chemists' Society,1973
4. Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk;Camin;Rapid Communications in Mass Spectrometry,2008
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Isotopic Evidence for Socio-economic Dynamics Within the Capital of the Kingdom of Alwa, Sudan;African Archaeological Review;2024-04-20
2. Use of stable isotopes to characterise New Zealand butter in a global market;International Dairy Journal;2023-06
3. Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain;Molecules;2023-05-24
4. Isolation of casein for stable isotope ratio analysis of butter, cheese, and milk powder;Rapid Communications in Mass Spectrometry;2023-01-02
5. A stable isotope and chemometric framework to distinguish fresh milk from reconstituted milk powder and detect potential extraneous nitrogen additives;Journal of Food Composition and Analysis;2022-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3