Effect of calcium enrichment of Cheddar cheese on its structure, in vitro digestion and lipid bioaccessibility
Author:
Funder
NSERC
NOVALAIT
MAPAQ
FQRNT
AAFC
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference52 articles.
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4. Development and application of confocal scanning laser microscopy methods for studying the distribution of fat and protein in selected dairy products;Auty;Journal of Dairy Research,2001
5. Texture profile analysis;Bourne;Food Technology,1978
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