Author:
Di Marzo Vincenzo,Griinari Mikko,Carta Gianfranca,Murru Elisabetta,Ligresti Alessia,Cordeddu Lina,Giordano Elena,Bisogno Tiziana,Collu Maria,Batetta Barbara,Uda Sabrina,Berge Kjetil,Banni Sebastiano
Subject
Applied Microbiology and Biotechnology,Food Science
Reference26 articles.
1. Influence of dietary fatty acids on endocannabinoid and N-acylethanolamine levels in rat brain, liver and small intestine;Artmann;Biochimica et Biophysica Acta,2008
2. Characterization of conjugated diene fatty acids in milk, dairy products, and lamb tissues;Banni;Journal of Nutritional Biochemistry,1996
3. Banni, S. & Di Marzo, V. Effect of the diet on endocannabinoids and related mediators: consequences on energy homeostasis, inflammation and mood. Molecular Nutrition and Food Research, accepted for publication.
4. Endocannabinoids may mediate the ability of (n-3) fatty acids to reduce ectopic fat and inflammatory mediators in obese Zucker rats;Batetta;Journal of Nutrition,2009
5. Anandamide and diet: inclusion of dietary arachidonate and docosahexaenoate leads to increased brain levels of the corresponding N-acylethanolamines in piglets;Berger;Proceedings of the National Academy of Sciences U.S.A.,2001
Cited by
77 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献