Author:
Nishanthi Manjula,Vasiljevic Todor,Chandrapala Jayani
Funder
Victoria University Postgraduate Research Funding Scheme
Subject
Applied Microbiology and Biotechnology,Food Science
Reference38 articles.
1. Rapid characterization of peptide secondary structure by FT-IR spectroscopy;Adochitei;Revue Roumaine de Chimie,2011
2. Characterization, concentration and utilization of sweet and acid whey;Alsaed;Pakistan Journal of Nutrition,2013
3. Official methods of analysis;AOAC,2000
4. Survey of salty and sweet whey composition from various cheese plants in Wisconsin;Blaschek;Journal of Dairy Science,2007
5. Use of micellar casein concentrate for Greek-style yogurt manufacturing: Effects on processing and product properties;Bong;Journal of Dairy Science,2014
Cited by
66 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献