Author:
Alborch L.,Bragulat M.R.,Castellá G.,Abarca M.L.,Cabañes F.J.
Subject
Microbiology,Food Science
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3. Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels;Alborch;International Journal of Food Microbiology,2011
4. Acerca de la posible contaminación por ocratoxina A en alimentos. I: Cereales cultivados en diversas zonas geográficas de la Comunidad Foral de Navarra;Araguas;Alimentaria,2003
5. An easy screening method for fungi producing ochratoxin A in pure culture;Bragulat;International Journal of Food Microbiology,2001
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