Functional cream cheese supplemented with Bifidobacterium animalis subsp. lactis DSM 10140 and Lactobacillus reuteri DSM 20016 and prebiotics-Reference-Cited by-同舟云学术

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Functional cream cheese supplemented with Bifidobacterium animalis subsp. lactis DSM 10140 and Lactobacillus reuteri DSM 20016 and prebiotics

Published:2018-06 Issue: Volume:72 Page:16-22
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Speranza Barbara,Campaniello Daniela,Monacis Noemi,Bevilacqua Antonio,Sinigaglia Milena,Corbo Maria Rosaria

Funder

Ministry of Education, University and Research (MIUR)

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference58 articles.

1. Isomerisation of lactose and lactulose production: review;Aider;Trends Food Sci. Technol.,2007

2. Biochemical patterns in ovine cheese: influence of probiotic strains;Albenzio;J. Dairy Sci.,2010

3. Prolonging the viability of Lactobacillus plantarum through the addition of prebiotics into the medium;Altieri;J. Food Sci.,2011

4. Using a simplex centroid to study the effects of pH, temperature, and lactulose on the viability of Bifidobacterium animalis subsp. lactis in a model system;Altieri;Anaerobe,2013

5. Influence of prebiotics on Lactobacillus reuteri death kinetics under sub-optimal temperatures and pH;Altieri;Int. J. Food Sci. Nutr.,2016

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