Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria-Reference-Cited by-同舟云学术

Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria

Published:2011-10 Issue:7 Volume:28 Page:1326-1338
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Papalexandratou Zoi,Vrancken Gino,De Bruyne Katrien,Vandamme Peter,De Vuyst Luc

Funder

Vrije Universiteit Brussel

Federal Research Policy

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference68 articles.

1. Flavor formation and character in cocoa and chocolate: a critical review;Afoakwa;Crit. Rev. Food Sci. Nut,2008

2. Organic Farming in Tropics and Subtropics: Cocoa;Anonymous,2000

3. The microbial ecology of cocoa bean fermentations in Indonesia;Ardhana;Int. J. Food Microbiol.,2003

4. Industrial Chocolate Manufacture and Use;Beckett,2009

5. Transfer of Pantoea citrea, Pantoea punctata and Pantoea terrea to the genus Tatumella emend. as Tatumella citrea comb. nov., Tatumella punctata comb. nov. and Tatumella terrea comb. nov. and description of Tatumella morbirosei sp. nov.

Cited by 126 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High temperature and nib acidification during cacao-controlled fermentation improve cadmium transfer from nibs to testa and the liquor’s flavor;Scientific Reports;2024-05-28

2. Integrating shotgun metagenomics and metabolomics to elucidate the dynamics of microbial communities and metabolites in fine flavor cocoa fermentation in Hainan;Food Research International;2024-02

3. Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models;Heliyon;2024-02

4. Microbial composition and metabolic profiles during machine-controlled intra-factory fermentation of cocoa beans harvested in semitropical area of Japan;Bioscience of Microbiota, Food and Health;2024

5. Effect of Irradiation Insecticidal Technology on Micro-ecology, Physical and Chemical Properties of Strong-flavor Baijiu Daqu;2023-12-12