Biodiversity and growth dynamics of lactic acid bacteria in artisanal PDO Ossau-Iraty cheeses made from raw ewe’s milk with different starters-Reference-Cited by-同舟云学术

Biodiversity and growth dynamics of lactic acid bacteria in artisanal PDO Ossau-Iraty cheeses made from raw ewe’s milk with different starters

Published:2012-02 Issue:1 Volume:29 Page:33-42
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Feutry Fabienne,Oneca María,Berthier Françoise,Torre Paloma

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference60 articles.

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