Bacterial spoilage profiles in the gills of Pacific oysters (Crassostrea gigas) and Eastern oysters (C. virginica) during refrigerated storage-Reference-Cited by-同舟云学术

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Bacterial spoilage profiles in the gills of Pacific oysters (Crassostrea gigas) and Eastern oysters (C. virginica) during refrigerated storage

Published:2019-09 Issue: Volume:82 Page:209-217
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Chen Huibin^ORCID,Wang Meiying,Yang Chengfeng,Wan Xuzhi,Ding Huihuang H.^ORCID,Shi Yizhuo,Zhao Chao^ORCID

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Natural Science Foundation of Fujian Province, China

Special Project for Marine High-technology Industry Development of Fujian Province, China

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference43 articles.

1. Sensory, histological, and bacteriological changes in flat oysters,Ostrea edulis L., during different storage conditions;Aaraas;J. Food Sci.,2006

2. Habitat degradation impacts black howler monkey (Alouatta pigra) gastrointestinal microbiomes;Amato;ISME J.,2013

3. Microbiological quality of oysters (Crassostrea gigas) produced and commercialized in the coastal region of florianópolis – Brazil;Anderson Pereira;Braz. J. Microbiol.,2006

4. Biofouling of reverse-osmosis membranes during tertiary wastewater desalination: microbial community composition;Ashhab;Water Res.,2014

5. Spoilage and shelf‐life extension of fresh fish and shellfish;Ashie;Crit. Rev. Food Sci. Nutr.,1996

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