Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds-Reference-Cited by-同舟云学术

Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds

Published:2019-12 Issue: Volume:84 Page:103248
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Jia Shiliang,Li Yan,Zhuang Shuai,Sun Xiaohui,Zhang Longteng,Shi Jing,Hong Hui,Luo Yongkang

Funder

National Key R&D Program of China

China Agriculture Research System

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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