Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers-Reference-Cited by-同舟云学术

Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers

Published:2016-08 Issue: Volume:57 Page:103-108
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Magalhães R.,Ferreira V.,Brandão T.R.S.,Palencia R. Casquete,Almeida G.,Teixeira P.^ORCID

Funder

Fundação para a Ciência e a Tecnologia (FCT)

KLEAR - Knowledge and tools for safety, quality and competitiveness in the food chain

Fundo Europeu de Desenvolvimento Regional (FEDER)

FCT

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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