Funder
Academic Society of Geneva
University of Geneva
Subject
Microbiology,Food Science
Reference64 articles.
1. Purification and characterization of membrane-bound aldehyde dehydrogenase from Gluconobacter suboxydans;Adachi;Agric. Biol. Chem.,1980
2. Alcohol dehydrogenase from acetic acid bacteria, membrane-bound, p. 450–457;Ameyama,1982
3. Acetic acid bacteria population dynamics and natural imposition of Gluconacetobacter europaeus during submerged vinegar production;Andrés-Barrao;Arch. Sci.,2011
4. Genome sequences of the high-acetic acid-resistance bacteria Gluconacetobacter europaeus LMG 18890T, and G. europaeus LMG 18494 (reference strains), G. europaeus 5P3, and Gluconacetobacter oboediens 174Bp2 (isolated from vinegar);Andrés-Barrao;J. Bacteriol.,2011
5. Proteome analysis of Acetobacter pasteurianus during acetic acid fermentation;Andrés-Barrao;J. Proteomics,2012
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献