Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma
Author:
Funder
Australia's grapegrowers and winemakers
Australian Government
Publisher
Elsevier BV
Reference45 articles.
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2. Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis;Agnolucci;International Journal of Food Microbiology,2010
3. Brettanomyces bruxellensis: effect of oxygen on growth and acetic acid production;Aguilar Uscanga;Applied Microbiology and Biotechnology,2003
4. Random amplified polymorphic DNA (RAPD) and parsimony methods;Backeljau;Cladistics,1995
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