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2. Studies on germination of spores of Clostridial species capable of causing food poisoning: I. Factors affecting the germination of spores of Clostridium botulinum Type A in a chemically defined medium;Ando;J. Food Hygiene (Japan),1973
3. Studies on germination of spores of clostridial species capable of causing food poisoning: II. Effect of some chemicals on the germination of spores of Clostridium botulinum type A;Ando;J. Food Hygiene (Japan),1973
4. Alpha-hydroxy acids as co-germinants for some clostridial spores;Ando;Jpnese J. Microbiol.,1974
5. The Use of High Hydrostatic Pressure in Food Microbiology – A Review;Casadei,2000