Microbial biogeography of the transnational fermented milk matsoni

Author:

Bokulich Nicholas A.,Amiranashvili Lia,Chitchyan Karine,Ghazanchyan Narine,Darbinyan Karen,Gagelidze Nino,Sadunishvili Tinatin,Goginyan Vigen,Kvesitadze Giorgi,Torok Tamas,Mills David A.

Funder

U.S. Department of Energy Global Initiatives for Proliferation Prevention (GIPP) program

Science and Technology Center in Ukraine (STCU)

International Science and Technology Center (ISTC)

Peter J. Shields Endowed Chair in Dairy Food Science (DAM)

Dannon Probiotics Fellow Program (The Dannon Company, Inc.)

Scholarships (American Society of Brewing Chemists Foundation)

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference38 articles.

1. The UNITE database for molecular identification of fungi – recent updates and future perspectives;Abarenkov;New Phytol.,2010

2. Biological and practical aspects of lactobacteria from national food Matsoon;Afrikian;Electron. J. Nat. Sci. NAS Armen.,2009

3. Studies of lactic-acid bacteria in Armenia with emphasis on radioprotective properties;Afrikian;Environmentalist,2012

4. A new method for non-parametric multivariate analysis of variance;Anderson;Austral Ecol.,2001

5. Next-generation sequencing reveals significant bacterial diversity of botrytized wine;Bokulich;PLoS ONE,2012

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