Residue analysis of nitric oxide fumigation in nine stored grain and nut products
Author:
Funder
Foreign Agricultural Service
Publisher
Elsevier BV
Subject
Horticulture,Insect Science,Agronomy and Crop Science,Food Science
Reference27 articles.
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2. Phosphine resistance in stored-product insects collected from various grain storage facilities in Morocco;Benhalima;J. Stored Prod. Res.,2004
3. Review: ntrite and nitrosyl compounds in food preservation;Cammack;Biochim. Biophys. Acta,1999
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1. Impact of phosphine and of sulfuryl fluoride fumigation on walnut quality;Journal of Stored Products Research;2023-01
2. Nitric Oxide Fumigation for Control of Ham Mite, Tyrophagus putrescentiae (Sarcoptiformes: Acaridae);Journal of Economic Entomology;2022-02-11
3. A potential role of nitric oxide in postharvest pest control: A review;Journal of the Saudi Society of Agricultural Sciences;2021-12
4. Effect of nitric oxide fumigation on microorganisms and quality of dried apricots during storage;Journal of Food Processing and Preservation;2021-11-03
5. Nitric oxide fumigation for control of navel orangeworm, Amyelois transitella , on walnut;Journal of Applied Entomology;2020-12-05
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