1. Mycotoxin and odor formation in moist cereal grain during granary storage;Abramson;Cereal Chemistry,1980
2. Thermal imaging – a technical review;Agerskans,1975
3. Inspection Procedure PI-003: Detecting and Identifying Small Organisms Associated with Grains and Field Crops;CFIA,2008
4. Quality evaluation of agricultural products by infrared imaging method: maturity evaluation of fruits and vegetables;Danno;Memoirs of the Faculty of Agriculture, Kagoshima University,1980
5. Classification of scab- and other mold-damaged wheat kernels by near-infrared reflectance spectroscopy;Delwiche;Transactions of the ASAE,2003