Long-term storage affects on the phenolic, mineral, color and cooking traits of chickpea seed-Reference-Cited by-同舟云学术

Long-term storage affects on the phenolic, mineral, color and cooking traits of chickpea seed

Published:2023-05 Issue: Volume:102 Page:102122
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Yeken Mehmet Zahit^ORCID,Soydemir Hakkı Ekrem^ORCID,Kibar Hakan^ORCID,Çiftçi Vahdettin^ORCID

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference78 articles.

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