Effects of ultrasound blanching followed by hot air-coupled microwave drying on the quality of perilla leaves-Reference-Cited by-同舟云学术

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Effects of ultrasound blanching followed by hot air-coupled microwave drying on the quality of perilla leaves

Published:2024-12 Issue: Volume:109 Page:102419
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Ding Tianhang,Li Yongchang,Wang Jiaoling,Song Feihu,Jin Guangyuan,Li Zhenfeng,Meng Xianyong,Song Chunfang,Song Weidong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference62 articles.

1. Ethnomedicinal, phytochemical and pharmacological investigations of Perilla frutescens (L.) britt;Ahmed;Molecules,2019

2. Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt;Ahmed;Food Chem.,2018

3. Biological investigations on macro-morphological characteristics, polyphenolic acids, antioxidant activity of Perilla frutescens (L) Britt. grown under open field;Ahmed;Saudi J. Biol. Sci.,2022

4. Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): physiochemical properties and microstructure evaluation;An;Food Chem.,2023

5. Kinetic model for osmotic dehydration and its relationship with Fick's second law;Azuara;Int. J. Food Sci. Technol.,1992

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