Investigating the flow properties of bee pollen enriched milk powder during storage

Author:

Thakur MamtaORCID,Nanda Vikas

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference53 articles.

1. Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding;Anjos;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2019

2. Compositional, physical, functional attributes and flow characterization of spray-dried skim milk powder enriched with honey;Bansal;J. Food Measur. Char,2017

3. Density and compressibility of selected food powders mixture;Barbosa-Canovas;J. Food Process. Eng.,1987

4. Flow properties of commercial infant formula powders;Benkovic;World Acad. Sci. Eng. Technol.,2009

5. Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence;Benković;Food Res. Int.,2017

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