Evaluation of food grade antioxidant formulation for sustained antifungal, antiaflatoxigenic and insecticidal activities on peanut conditioned at different water activities-Reference-Cited by-同舟云学术

Evaluation of food grade antioxidant formulation for sustained antifungal, antiaflatoxigenic and insecticidal activities on peanut conditioned at different water activities

Published:2016-01 Issue: Volume:65 Page:6-12
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Garcia Daiana,Girardi Natalia Soledad,Passone María Alejandra,Nesci Andrea,Etcheverry Miriam

Funder

Agencia Nacional de Promoción Científica y Tecnológica (ANPCYT)

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference50 articles.

1. A method of computing the effectiveness of an insecticide;Abbott;J. Econ. Entomol.,1925

2. Development of Micro-organisms during the Malting of Sorghum;Agu;J. Inst. Brew.,1999

3. Aflatoxin production in six peanut (Arachis hypogaea L.) genotypes infected with Aspergillus flavus and Aspergillus parasiticus, isolated from peanut production areas of Cordoba, Argentina;Asis;Eur. J. Plant Pathol.,2005

4. Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil;Atayde;Crop Prot.,2012

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of volatile compounds produced by Weissella cibaria BWL4 on Botrytis cinerea infection in fruit and complete genome sequence analysis of BWL4;Postharvest Biology and Technology;2024-07

2. Improvement of coconut water shelf‐life through low‐temperature concentration process: Understanding impact of non‐thermal process on shelf‐life;Journal of Food Process Engineering;2024-06

3. Antifungal and antioxidant activity of plant based essential oils on Aspergillus flavus Link (Trichocomaceae) isolated from stored maize grains of Meghalaya;Archives of Phytopathology and Plant Protection;2021-04-15

4. Mechanized technologies for scaffolding cultivation in the kiwifruit industry: A review;Information Processing in Agriculture;2018-12

5. Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts;International Journal of Food Microbiology;2018-11