Synergistic impact of rotary vacuum evaporator-based conventional and microwave heating treatments on the quality characteristics of Cucumis melo juice
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Published:2024-05
Issue:
Volume:106
Page:102305
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ISSN:0022-474X
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Container-title:Journal of Stored Products Research
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language:en
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Short-container-title:Journal of Stored Products Research
Author:
Bhatt Shivansh,
Joshi Paras,
Arora Shubhangi,
Kumar Vinod,
Ahmad WaseemORCID,
Hussain Afzal,
Dobhal AnkitaORCID,
Singh NardevORCID,
Kumar SanjayORCID
Funder
King Saud University
RUDN University