Distribution of free l-histidine and related dipeptides in the muscle of fresh-water fishes-Reference-Cited by-同舟云学术

Distribution of free l-histidine and related dipeptides in the muscle of fresh-water fishes

Published:1983-01 Issue:1 Volume:76 Page:35-39
ISSN:0305-0491
Container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Author:

Abe H.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Physiology,Biochemistry

Reference19 articles.

1. Determination of l-histidine-related compounds in fish muscles using high-performance liquid chromatography;Abe;Bull. Jap. Soc. scient. Fish.,1981

2. Factors affecting anserine and carnosine levels in skeletal muscles of various animals;Christman;Int. J. Biochem.,1976

3. Carnosine and related substances in animal tissues;Crush;Comp. Biochem. Physiol.,1970

4. The significance of carnosine and anserine in striated skeletal muscle;Davey;Archs Biochem. Biophys.,1960

5. Study of free amino acids in rainbow trout in relation to salinity changes—II. Muscle free amino acids during starvation;Kauchik;Ann. Hydrobiol.,1977

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