1. The significance of mutagens in food;Aeschbacher,1982
2. Carcinogens and anti-carcinogens;Ames,1982
3. Food constituents as a source of mutagens, carcinogens and anticarcinogens;Ames,1986
4. Dietary cacinogens and anti-carcinogens;Ames,1986
5. Hypocholestrolemic effects of oat-bran or bean intake for hypercholesterolemic men;Anderson;Am. J. clin. Nutr.,1984