Socio Economic Aspects of Technological Innovation in Food Production Systems-Reference-Cited by-同舟云学术

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Socio Economic Aspects of Technological Innovation in Food Production Systems

Published:1987 Issue: Volume: Page:177-221
ISSN:0166-2287
Container-title:Towards a Second Green Revolution - From Chemical to New Biological Technologies in Agriculture in the Tropics
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Author:

BIFANI PAOLO

Publisher

Elsevier

Reference70 articles.

1. FAO, Food Outlook, n. 2, Rome, March 1986.

2. The World Food Problem and the Role of Climate;LAUR;Trans. Am. Geoph. Union,1976

3. FAOAssessment of the World Food Situation. Present and Future. World Food Conference, Rome, 1974.

4. By Bread Alone;BROWN,1974

5. Controlling Fate of Needy: CIA Study Says Food Crisis Could Increase U. S. Power.;WEINSTEIN,1975

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1. Controlled Release Herbicides and Allelopathy as Sustainable Alternatives in Crop Production;Controlled Release of Pesticides for Sustainable Agriculture;2019-08-01

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