1. Organization, W. H., Food Safety. (2020), Vol. 2021, https://www.who.int/news-room/fact-sheets/detail/food-safety.
2. Singling out plastic;Dal Porto;Qual. Prog.,2018
3. A review of plastic waste biodegradation;Zheng;Crit. Rev. Biotechnol.,2005
4. Microorganisms and their prevention;Rawat;Asian J. Plant Sci. Res.,2015
5. Application of electronic noses for disease diagnosis and food spoilage detection;Casalinuovo;Sensors,2006