1. Codex Alimentarius Commission FAO/WHO, 2003. Codex Committee on Food Additives and Contaminants, 35th Session. Discussion paper on deoxynivalenol. Arusha, Tanzania, 17–23 March 2003.
2. Commission Directive (EC 1998) No 1998/53/EC of 16 July 1998 laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.
3. Commission Directive 2002/27/EC of 13 March 2002 amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.
4. Commission Directive 2002/26/EC of 13 March 2002 laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.
5. European Committee for Standardisation, 1999. Food Analysis–Biotoxins–Criteria for Analytical methods of mycotoxins. CEN Report, CR, 13505, Brussels, 5 pp.