Development of bacterial cellulose nanofibers/konjac glucomannan-based intelligent films loaded with curcumin for the fresh-keeping and freshness monitoring of fresh beef-Reference-Cited by-同舟云学术

Development of bacterial cellulose nanofibers/konjac glucomannan-based intelligent films loaded with curcumin for the fresh-keeping and freshness monitoring of fresh beef

Published:2022-12 Issue: Volume:34 Page:100989
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Li Nan,Yang Xingbin,Lin Dehui

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference63 articles.

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5. Developing a highly pH-sensitive kappa-carrageenan-based intelligent film incorporating grape skin powder via a cleaner process;Chi;Journal of Cleaner Production,2020

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