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Pectin as a biopolymer source for packaging films using a circular economy approach: Origins, extraction, structure and films properties

  • Published:2023-12 Issue: Volume:40 Page:101224
  • ISSN:2214-2894
  • Container-title:Food Packaging and Shelf Life
  • language:en
  • Short-container-title:Food Packaging and Shelf Life

Author:

Butler Ian P.,Banta Russell A.,Tyuftin Andrey A.,Holmes Justin,Pathania Shivani,Kerry Joe

Funder

Department of Agriculture Food and the Marine

Department of Agriculture, Australian Government

Food Institutional Research Measure

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference92 articles.

1. Barrier properties of carrageenan/pectin biodegradable composite films;Alves;Procedia Food Science,2011

2. Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain;Arshadi;Greening Chemistry,2016

3. Recovery of biomolecules from food wastes - A review;Baiano;In Molecules,2014

4. Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations;Barreira,2019

5. Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum;Basanta;Carbohydrate Polymers,2012

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