Development of antimicrobial and antioxidant film by incorporation of modified protein self-assembled nanoparticles into Pickering emulsion

Author:

Liu Zhuolin,Ma Wenya,Hao Yi,Bian Jiayi,Zhang Yishu,Wang He,Li Li,Wang Yifen

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference43 articles.

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3. Curcumin‐containing microencapsulated antioxidant composite paper for cake preservation;Bian;International Journal of Food Science & Technology,2023

4. Konjac glucomannan/Pullulan films incorporated with cellulose nanofibrils-stabilized tea tree essential oil Pickering emulsions;Bu;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2022

5. Radical scavenging activities of biomimetic catechol-chitosan films;Cao;Biomacromolecules,2018

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